Korean Food Tongyeong Seafood Ttukbagi TongyoungSigdolag
We introduce 9 kinds of seafood such as Tongyeong crab, shellfish, seashell and shrimp which are located on the south coast of Korea. Tongyeong Sigdolag is a popular restaurant in Korea with its rich flavor and excellent taste.
Six side dishes are served and additional orders are free. Among Korean foods, Tongyeong side dish is tasty, so please enjoy it a little
It is very surprising that the soup that has the taste of Korean traditional miso removed and savors the rich flavor of the seafood, and the freshness that spreads lightly in your mouth.
The crab, which is contained in the seafood pot, is called Hwangge, which is caught in the southern sea of Korea. The shell is thin and rich in taste, and it is a precious ingredient. People with healthy teeth just chew their shells and people with weak teeth eat with crab.
The liver of the seafood dish is weak. The lack of flavor is complemented by the salty taste of the side dish, which helps to balance the taste.
The soup is rich in flavors of various seafoods, and it shows the deep flavor of the sea, but seafood preserves its own flavor.
Koreans enjoy sora, a seafood item. Fresh sora has no smell, and it likes soft texture and unique taste of sora. It is easy to disassemble if you insert the chopsticks inside the sora and turn the torso.
Using scissors prepared on the table, you can cut seashells in the proper size and enjoy the taste of the sea with the chojang sauce accompanied.
The third seafood found is the Great King Seashell. In Korea, it is called an gaejogae and it is the size of an adult hand. You should separate guts and Scallop and taste them.
The fourth seafood we found is ttagsaeu. It is a combination of shrimp, lobster and crab meat, and it is regarded as delicious shrimp with excellent taste and flavor.
Ttagsaeu is hard to eat because of its hard shell, but once you taste it, you will feel attractive enough.
If you are familiar with Korean seafood flavors, tong-yeong Seafood Ttugbaegi is strongly recommended.
TongyoungSigdolag
+82 055-644-0663
No. 177-1 101, Hanam-dong, Tongyeong, Gyeongnam Province
Business hours Weekdays 08:00 - 21:00
Seafood ttukbagi 25000 won
Six side dishes are served and additional orders are free. Among Korean foods, Tongyeong side dish is tasty, so please enjoy it a little
It is very surprising that the soup that has the taste of Korean traditional miso removed and savors the rich flavor of the seafood, and the freshness that spreads lightly in your mouth.
The crab, which is contained in the seafood pot, is called Hwangge, which is caught in the southern sea of Korea. The shell is thin and rich in taste, and it is a precious ingredient. People with healthy teeth just chew their shells and people with weak teeth eat with crab.
The liver of the seafood dish is weak. The lack of flavor is complemented by the salty taste of the side dish, which helps to balance the taste.
The soup is rich in flavors of various seafoods, and it shows the deep flavor of the sea, but seafood preserves its own flavor.
Koreans enjoy sora, a seafood item. Fresh sora has no smell, and it likes soft texture and unique taste of sora. It is easy to disassemble if you insert the chopsticks inside the sora and turn the torso.
Using scissors prepared on the table, you can cut seashells in the proper size and enjoy the taste of the sea with the chojang sauce accompanied.
The third seafood found is the Great King Seashell. In Korea, it is called an gaejogae and it is the size of an adult hand. You should separate guts and Scallop and taste them.
The fourth seafood we found is ttagsaeu. It is a combination of shrimp, lobster and crab meat, and it is regarded as delicious shrimp with excellent taste and flavor.
Ttagsaeu is hard to eat because of its hard shell, but once you taste it, you will feel attractive enough.
If you are familiar with Korean seafood flavors, tong-yeong Seafood Ttugbaegi is strongly recommended.
TongyoungSigdolag
+82 055-644-0663
No. 177-1 101, Hanam-dong, Tongyeong, Gyeongnam Province
Business hours Weekdays 08:00 - 21:00
Seafood ttukbagi 25000 won
위치
댓글
댓글 쓰기