Korean Food Tongyeong Seafood Ttukbagi TongyoungSigdolag
We introduce 9 kinds of seafood such as Tongyeong crab, shellfish, seashell and shrimp which are located on the south coast of Korea. Tongyeong Sigdolag is a popular restaurant in Korea with its rich flavor and excellent taste. Six side dishes are served and additional orders are free. Among Korean foods, Tongyeong side dish is tasty, so please enjoy it a little It is very surprising that the soup that has the taste of Korean traditional miso removed and savors the rich flavor of the seafood, and the freshness that spreads lightly in your mouth. The crab, which is contained in the seafood pot, is called Hwangge, which is caught in the southern sea of Korea. The shell is thin and rich in taste, and it is a precious ingredient. People with healthy teeth just chew their shells and people with weak teeth eat with crab. The liver of the seafood dish is weak. The lack of flavor is complemented by the salty taste of the side dish, which helps to balance the taste. ...